Indo Glow Stainless Steel Vegetable Peeler with dual sharp blades on a white background.
Close-up of the sharp, durable stainless steel blade of the vegetable peeler.
Multipurpose kitchen peeler effortlessly peeling a carrot and a potato.
Side view of the ergonomic 2-in-1 vegetable peeler with a convenient hanging ring.
Stainless steel vegetable peeler smoothly removing skin from a potato.
The versatile dual blade fruit peeler displayed with an assortment of freshly peeled vegetables.
Detailed view of the sharp cutting edge of the stainless steel vegetable peeler.
Indo Glow's Stainless Steel Vegetable Peeler, an essential kitchen tool for everyday use.
Indo Glow Stainless Steel Vegetable Peeler with dual sharp blades on a white background.
Close-up of the sharp, durable stainless steel blade of the vegetable peeler.
Multipurpose kitchen peeler effortlessly peeling a carrot and a potato.
Side view of the ergonomic 2-in-1 vegetable peeler with a convenient hanging ring.
Stainless steel vegetable peeler smoothly removing skin from a potato.
The versatile dual blade fruit peeler displayed with an assortment of freshly peeled vegetables.
Detailed view of the sharp cutting edge of the stainless steel vegetable peeler.
Indo Glow's Stainless Steel Vegetable Peeler, an essential kitchen tool for everyday use.

Stainless Steel Vegetable Peeler – 2-in-1 Peeling and Shredding

Rs. 150.00 Rs. 50.00
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Two-function stainless-steel vegetable peeler reference

Description: Indo Glow peeler is listed as a 2-in-1 tool with one blade reference for standard peeling and another for shredding or julienning. Stainless-steel construction and a hanging-ring reference are provided. Use references include selected fruits and vegetables such as potatoes, carrots, apples, and cabbage. Verify blade geometry, stainless-steel grade, handle materials, hanging ring, dimensions, edge condition, food-contact status, and supplied instructions from the received product and packaging.

Key features

  • Two-function format with peeling and shredding/julienning references as listed; identify the correct blade before use.
  • Stainless-steel blade or construction reference as listed; verify grade, finish, corrosion resistance, edge, and food-contact suitability.
  • Selected produce references include potatoes, carrots, apples, cabbage, and other suitable fruits or vegetables; do not force the tool through hard, frozen, woody, or oversized food.
  • Hanging-ring reference for storage; confirm the ring is secure and do not hang the peeler where a person can contact the blade.
  • One peeler supplied unless the received package states otherwise. Food, cutting board, gloves, cover, and storage accessories are not included unless listed.

Sharp-edge, cutting, food-contact, and care safety

  • Read the received instructions before use. Blades and pointed parts can cut or puncture; hold only by the handle, keep the edge away from fingers and body, and never test sharpness on skin.
  • Peel on a stable cutting board or suitable work surface. Move the tool away from the body, keep the free hand behind the cutting path, and do not peel food while holding it in the palm or in the air.
  • Use only for intended food preparation. Do not use as a scraper, pry tool, screwdriver, can opener, grater for unapproved materials, toy, or utensil for non-food chemicals.
  • Do not force the peeler through hard, frozen, slippery, or unusually large produce. Stop if the blade catches, slips, bends, loosens, or produces fragments.
  • Keep the two blade areas away from bones, hard pits, metal surfaces, glass, and other materials that may damage the edge or cause slipping. Use the correct side and controlled pressure.
  • Inspect blade edges, joints, handle, hanging ring, and any protective cover before use. Stop use if cracked, bent, chipped, loose, rusty, sharp-edged in an unintended area, or otherwise damaged.
  • Wash before first use and immediately after each use with compatible mild detergent and a soft sponge while holding the handle securely. Rinse and dry completely; do not leave in a sink or soaking water.
  • Do not use bleach, abrasive pads, harsh chemicals, dishwasher, boiling water, or prolonged soaking unless the received instructions specifically permit it. Keep joints and the hanging ring dry.
  • Use separate tools for raw meat, ready-to-eat food, and allergen-sensitive preparation where appropriate. Clean between ingredients to reduce cross-contamination; food-contact suitability depends on verified materials.
  • Store clean, dry, and edge-protected in a closed drawer, sheath, or suitable holder. If hung, keep the blade inaccessible and away from moisture, heat, children, pets, and passing hands.
  • Keep peeler, packaging, protective covers, and any broken or detached parts away from young children and pets. Sharp-edge, cut, puncture, ingestion, and choking hazards require adult supervision.
  • Blade sharpness, shredding effect, edge retention, corrosion resistance, handle grip, comfort, efficiency, precision, safety, compactness, weight, durability, and service life vary; no premium, food-grade, sharp, durable, rust-proof, ergonomic, comfortable, safe, precise, efficient, compact, lightweight, or guaranteed result is promised.

Specifications

  • Type: Two-function stainless-steel vegetable peeler
  • Functions: Peeling and shredding/julienning references
  • Use references: Selected fruits and vegetables
  • Materials: Stainless-steel references; verify blade grade and handle materials
  • Storage: Hanging-ring reference; keep blade inaccessible