Three-piece stainless-steel knife set for food preparation
Description: Cisora set is listed as three kitchen knives with stainless-steel blade and steel-handle references for cutting fruit, vegetables, meat, and other compatible foods. The exact blade grade, handle construction, edge geometry, food-contact compliance, dimensions, weight, protective covers, and care rating require verification from the received product and packaging. One three-piece set supplied unless the received package states otherwise.
Key features
- Three-piece knife-set format as listed; confirm the number, blade shapes, handle materials, and supplied covers or storage packaging.
- Stainless-steel blade reference as listed; verify grade, finish, food-contact suitability, and corrosion care.
- Use for appropriate food preparation on a stable cutting board. Do not assume suitability for bones, frozen food, hard shells, or tasks outside the received instructions.
- Steel-handle reference as listed; inspect the handle-to-blade join and grip before each use.
Sharp-edge and food-safety guidance
- Knives are sharp cutting tools. Keep fingers behind the cutting edge, cut away from the body, use a stable board, and maintain a controlled grip. Never catch a falling knife.
- Do not use a knife that is loose, bent, chipped, cracked, blunt in an unsafe way, or showing handle separation. Stop if the blade or handle moves unexpectedly.
- Use a suitable cutting technique and keep the other hand clear. Do not cut while holding food in the hand, near children, pets, people, or unstable surfaces.
- Do not use as a screwdriver, pry tool, scraper, weapon, or toy. Do not place knives loose in drawers, sinks, bags, or dishwater where the edge may be hidden.
- Confirm food-contact information before use. Wash before first use and after each use with compatible mild soap and water, then rinse and dry immediately.
- Do not assume dishwasher, bleach, abrasive, steel-wool, soaking, high-heat, or chemical compatibility. Dry fully before storage to reduce staining and corrosion risk.
- Store blades in supplied covers or a knife block/secure location with the cutting edges protected and handles accessible. Keep away from moisture, heat, children, and pets.
- Keep knives, packaging, and any covers away from young children and pets. Sharp-edge, cut, puncture, ingestion, and choking hazards require adult supervision.
- Sharpness, control, grip, comfort, balance, food-contact status, durability, hygiene, corrosion resistance, and service life vary; no effortless, precision, food-grade, ergonomic, non-slip, comfortable, secure, lightweight, balanced, durable, hygienic, rust-resistant, or guaranteed result is promised.
Specifications
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Type: Three-piece stainless-steel kitchen knife set
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Blades: Stainless-steel reference; verify grade and food-contact status
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Handles: Steel reference; verify construction and join
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Use: Appropriate food preparation on a stable cutting board
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Pack: Three-piece reference as listed