Three-piece kitchen knife and peeler set
Description: Quickslice set is listed with one plain knife, one kitchen knife, and one kitchen peeler. Stainless-steel blade references and fruit and vegetable preparation use are provided. Verify the blade type, steel grade, handle materials, edge condition, dimensions, food-contact status, protective covers, and supplied components from the received product and packaging. No cutting board, sheath, block, or other accessory is included unless listed.
Key features
- Three-piece set as listed: one plain knife, one kitchen knife, and one kitchen peeler. Confirm count, blade lengths, handle construction, and included covers.
- Stainless-steel blade references as listed; verify grade, finish, corrosion resistance, edge geometry, and food-contact suitability.
- Use references include chopping, slicing, and peeling selected fruits and vegetables. Choose the appropriate tool for the ingredient and task.
- One set supplied unless the received package states otherwise. Food, cutting board, knife block, sheath, gloves, and sharpening tools are not included unless listed.
Sharp-edge, cutting, food-contact, and care safety
- Read the received instructions before use. These tools have sharp edges or pointed parts; handle by the grip, keep the edge away from fingers and body, and never test sharpness with skin.
- Use on a stable, non-slip cutting board or suitable work surface. Cut away from the body with controlled movements and keep the free hand behind the cutting edge; do not cut in the air or while holding food in the hand.
- Use the knife or peeler only for intended food preparation. Do not use as a screwdriver, scraper, pry tool, can opener, toy, or tool for frozen or hard materials unless specifically rated.
- Keep blades and peeler away from bones, hard pits, metal surfaces, glass, and other materials that can cause slipping, edge damage, or fragments. Do not force a blade through food.
- Do not leave tools in sinks, dishwater, drawers, counters, or under food. Place with the edge protected and handle visible. Use a sheath, block, or other compatible storage method if supplied or available.
- Inspect blade, tip, cutting edge, handle, joints, rivets, and peeler mechanism before and after use. Stop use if loose, bent, cracked, chipped, rusty, sharp-edged in an unintended area, or otherwise damaged.
- Wash before first use and immediately after use with compatible mild detergent and a soft sponge while holding the handle securely. Rinse and dry thoroughly; do not leave blades soaking.
- Do not use bleach, abrasive pads, harsh chemicals, dishwasher, or prolonged soaking unless the received instructions specifically permit it. Keep handles and joints dry to reduce loosening or corrosion.
- Use separate tools for raw meat and ready-to-eat foods where appropriate, and clean between ingredients to reduce cross-contamination. Food-contact suitability and hygiene depend on the verified materials and care method.
- Store clean, dry, and edge-protected away from heat, moisture, food contamination, children, pets, and other utensils. Do not store loose where a person can reach into a drawer and contact the edge.
- Keep set, packaging, blade covers, and small or broken parts away from young children and pets. Sharp-edge, cut, puncture, ingestion, and choking hazards require adult supervision.
- Blade sharpness, cutting control, edge retention, corrosion resistance, handle grip, comfort, efficiency, precision, food-contact status, durability, and service life vary; no high-grade, sharp, durable, corrosion-resistant, ergonomic, comfortable, secure, precise, efficient, safe, or guaranteed result is promised.
Specifications
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Type: Three-piece stainless-steel kitchen knife and peeler set
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Contents: One plain knife, one kitchen knife, and one kitchen peeler
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Use references: Selected chopping, slicing, and peeling of fruits and vegetables
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Materials: Stainless-steel blade references; verify steel grade and handle materials
